Benzylpenicilin Benzatine + 1% Lecithin Sterile 150 microns

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Main article:

β-lactam antibiotics work by inhibiting the formation of in the bacterial . The moiety () of penicillin binds to the () that links the peptidoglycan molecules in bacteria, which weakens the cell wall of the bacterium (in other words, the antibiotic causes or death due to pressure). In addition, the build-up of peptidoglycan precursors triggers the activation of bacterial cell wall hydrolases and autolysins, which further digest the bacteria's existing peptidoglycan.

bacteria are called when they lose their cell wall. bacteria do not lose their cell wall completely and are called after treatment with penicillin.

Penicillin shows a synergistic effect with , since the inhibition of peptidoglycan synthesis allows aminoglycosides to penetrate the bacterial cell wall more easily, allowing its disruption of bacterial protein synthesis within the cell. This results in a lowered for susceptible organisms.

Microbiological data

Total aerobic count	Not more than 1000cfu/gram		Complied
Yeast & Mold	Not more than 100cfu/gram		Complied
E. Coli Salmonella	Negative Negative		Complied Complied

Storage	Store in a cool dry place, avoiding sunlight directly, room temperature
Shelf life	Two years when proper store

Benzylpenicilin Benzatine + 1% Lecithin Sterile 150 microns